What to Eat in Chau Doc: Mam, Bun Ca, and Cham Specialties
Chau Doc is built on mam, a family of fermented and salted fish products the region has made for generations, layered on top of standard Vietnamese fare and the Cham community’s own distinct cured-meat and curry traditions. It is one of the more genuinely distinctive food towns in the Mekong Delta rather than a variation…
