Pad Thai Explained: Thailand’s Stir-Fried Noodle Icon
Pad thai is a stir-fried rice noodle dish built on a sweet-sour-salty balance of tamarind, fish sauce, and palm sugar, tossed with egg, tofu, bean sprouts, and usually shrimp or chicken, then finished with crushed peanuts and a wedge of lime. It is Thailand’s most internationally recognized dish, but it is younger than most visitors…
